Popular Food Choices in a Cuban Restaurant Miami

Cuban dishes usually begin with Sofrito, which is an amalgamation of garlic, peppers and fried onions. Meat marination is usually prepared with Mojo, which includes oil, garlic, sour orange juice or lime juice. Cuban recipes have been the long-time favorite with some of its roots in generations of families that brought their recipes from Cuba. These recipes have been modified over time to suit the Miami experience and this is the way it is served in the Miami Cuban restaurants today.

There is a plethora of Cuban dishes and in order to get the full experience of Cuban food, it is important to know the different kinds of popular cuban foods.  There are steaks, which are marinated and put in a special sauce(Mojo.) Sergio's Palomilla is one of the favorites and is cooked on the grill and served with white rice and black beans.   There are lots of succulent and wet meats that are served like the Masas De Puerco which are pork shunks marinated in Sergios mojito Sauce.

Cubans love snacks and sandwiches, like Croquetas.  We like Croquetas so much we have a sandwich at Sergios wih Croquetas in the sandwich called Croqueta Preparada. Pan con bistec or the steak sandwich at Sergio’s is also heavenly. Tortilla de platanos is another really popular food choice for those dining in at Sergio’s.

Make sure you make most of these cuban foods and dishes and come to Sergios for a Cuban food spree in Miami, on your next visit.