Cuban Chicken Fried Rice

Sergio’s take on chicken fried rice, now on our menu permanently.


Special orders can be created just for you and tailored for any event or occasion. Call today and let Sergio’s cater to you.

Carne con Papa

One of our daily specials. Served weekly every Thursday.

Rabo Encendido

One of our daily specials. Served weekly every Monday.

Cuban-American Kitchen

Sergio’s is known for the unique combination of our family’s authentic Cuban recipes with typical Latin and American dishes. It’s the fusion of these two worlds that define not only the food we serve, but also the culture of “mi gente” that makes up the Sergio’s familia – Cuban roots mixed with new American culture.

Sergio’s Daily Specials

Sergio’s Daily Specials


Ox Tail with choice of two sides


Ropa Vieja with choice of two sides


Fricase de Pollo with choice of two sides


Beef Stew with choice of two sides


Picadillo with choice of two sides

Esta Semana at Sergio’s

Esta Semana at Sergio’s

 $10 Menu 

 Lunch Specials Monday through Friday  

 Happy Hour 

 Ladies get a free glass of wine with purchase any entrée. (Must dine in at bar. Glass must be 8 dollars or under) 

 Host your Event 

 Reserve one of our private rooms to celebrate  your next birthday, holiday party, or any other special occasion.

Sergio's Among The Best Places To Experience Cuban Life In Miami

You’re mostly here for the food — specifically palomilla steak with a side of black beans and rice, or a frita — an authentic Cuban sandwich topped with potato sticks. The holy trinity of Cuban restaurants are…

Sergio's Wins Travel + Leisure's Best Cheap Eats In Florida

Sergio’s Restaurants have been recognized on Travel + Leisure’s Best Cheap Eats List for the state of Florida. Cooking Channel host on ‘Cheap Eats’ Ali Khan recommended the Cuban spot for the honor…

Sergio's featured on the Cooking Channel!

Sergio’s Bird Road was featured on the Cooking Channel’s ‘Cheap Eats’ with host Ali Khan! Ali is the ultimate foodie, and is the author of the Bang for Your Burger Buck blog…