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Main content starts here, tab to start navigatingWelcome to Sergio's
Sergio's has been serving Cuban cuisine in South Florida since 1975 — but we're more than a traditional Cuban restaurant. We're Cuban roots, American made. Our recipes started in a family kitchen and grew alongside the communities we serve, blending authentic Cuban flavor with culinary ideas that reflect where we are today.
Experience Sergio's
Sergio's is a true breakfast, lunch, and dinner concept, with a menu that evolves throughout the day — so whether you're in for café con leche and pastelitos at sunrise or lechón and ropa vieja at dinner, you're getting a menu built for that moment. Our in-house bakery turns out fresh pastries daily alongside our viral iced coffee and classic Cuban coffee.
Order NowWhat we're all about
Quality starts before the food ever hits your table. Sergio's operates our own USDA-certified plant, where we cut our own chicken and steak in-house exclusively for our restaurants — no shortcuts, no outsourcing, just the same standard our family has always held ourselves to.
Our Roots
Now in our third generation, that care shows in every dish — traditional recipes, fusion creations, and our La Flaca (Skinny Girl) Menu for guests who want Cuban flavor without the guilt, so you can maintain your fit while still eating the food you love. Across Miami-Dade and Broward, our goal is simple: to be the local Cuban restaurant every South Florida community can call their own.
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