About Sergio's

Cuban Roots. American Made.

Sergio's has been serving authentic Cuban cuisine in South Florida since 1975. What started as one family's kitchen has grown into a Miami institution, now proudly in its third generation — founded by a woman, and still woman-run today. That heritage isn't just history for us. It's the standard behind everything we make, plate after plate, generation after generation.

Simple, Fresh, Homemade

Our philosophy has never changed. Every recipe on our menu traces back to family tradition, made with the same care and quality our founders started with — now blended with culinary fusion ideas and a menu that evolves throughout the day, from breakfast through dinner.

Quality You Can Verify

We don't just talk about quality — we control it. Sergio's operates our own USDA-certified plant, where we cut our own chicken and steak in-house, exclusively for our restaurants. No shortcuts, no outsourcing. It's the same standard our family has held ourselves to since 1975.

Famous for Croquetas

If you know Miami, you know Sergio's croquetas. We've sold over 20 million of them — and counting — at our annual Croqueta Day celebration, where the whole community comes together to celebrate one of Cuba's most beloved bites. Our croquetas were even the subject of Croqueta Nation, a documentary telling the story of this Miami obsession.

Watch Croqueta Nation on YouTube

Award-Winning, Community-Rooted

Sergio's has been honored as Restaurant of the Year by the Academy of Hospitality and Tourism, along with multiple Miami New Times awards for Best Frita, Best Steak Sandwich, and Best Croquetas, Travel & Leisure's Best Cheap Eats, and a feature on the Cooking Channel with Emeril Lagasse.

Today, with locations across Miami-Dade and Broward, our mission is simple: to be the local Cuban restaurant every South Florida community can call their own.