Serrano ham + tomato slices + pesto + mozzarella cheese + red onions + arugula
Picadillo Flatbread
Ground beef + black bean hummus + maduros + sunny side up egg + white rice
Chef Specials of the Day
(Based on availability ask your server)
Monday: Rabo Encendido
Oxtail simmered in a savory tomato-based stew until it is falling off the bone
Monday: Split Pea Soup: Sopa de Chicharo
Hearty and meaty ham, split peas, potato, chicken broth
Tuesday: Plantain Soup: Sopa de Platano
Green plantains, chicken broth, plantain chips, carrots
Tuesday: Boliche (Cuban Pot Roast)
Cuban beef roast that has been marinated in citrus juices, a popular practice in latin american and cuban cuisine
Wed: Fricase de Pollo
A savory tomato based sauce, paired with fluffy potatoes, briny olives, and tender chicken.
Wed: Garbanzo Soup
Spanish chick pea stew tossed in with hearty chorizo, ham and potato
Thursday: Carne Con Papa
Slow roasted beef stew with potatoes
Thursday: Guiso de Maiz
Cuban corn stew made with pork, corn, potato and spices
Friday: Picadillo de Res
Slow roasted ground beef with tomato sauce and spices
Friday: Bacalao Stew
Cod fish stew and served potato and olives
Friday: Frijol Colorado
Slow roasted cuban red beans with chorizo, ham hock, and potato
Saturday: Arroz Imperial
Classic layered dish made with yellow rice, shredded chicken, mayo and cheese
Saturday: Lentil Soup
Lentil soup with carrots, potato and heart meats
Sunday: Lechon Asado
4 hour slow roasted oven roasted pork served with fried chicharon skin
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An Equal Opportunity Employer.
